Philips HR2733 - Инструкция

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HR2733
HR2735
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HR2733_2735_CEE_UM_V1.2
EN User manual
RU Руководство пользователя UK Посібник користувача
3140 035 30701
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English
1 Important
Read these instructions for use carefully before using the appliance and save them for future
reference.
Danger
•
Do not immerse the motor unit in water nor rinse it under the tap.
• Do not connect the appliance to a timer switch.
Warning
•
Before you connect the appliance to the power, make sure that the voltage indicated on the
bottom of the appliance corresponds to the local power voltage.
• If the power cord, the plug, or other parts are damaged, do not use the appliance.
• If the power cord is damaged, you must have it replaced by Philips, a service center
authorized by Philips, or a similarly qualified person to avoid a hazard.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
• For their safety, do not allow children to play with the appliance.
• Be very careful when you handle the cutter, especially when you remove it from the worm
shaft and during cleaning. The cutting edges are very sharp!
• Before you remove any accessory, switch the appliance off and unplug it.
• Do not use your fingers or an object (e.g. a spatula) to push ingredients into the hopper
while the appliance is running. Only the pushers are to be used for this purpose.
• Do not insert your fingers in the metal drum while the appliance is running.
Caution
•
The appliance is intended for household use only.
• Before you connect the appliance to the mains, make sure that the appliance is assembled
correctly.
• Never use any accessories or parts from other manufacturers or that Philips does not
specifically recommend. If you use such accessories or parts, your guarantee becomes invalid.
• Always switch the appliance off by turning the switch knob to .
• Do not let the appliance run unattended.
• Do not exceed the maximum operating time of 4 minutes under heavy load applications. Let
the appliance cool down to room temperature before next operation.
• Do not use the button with the plastic hopper.
• Noise level: Lc = 87 dB [A]
Safety system (Fig. 8)
This appliance is equipped with overheat protection. If the appliance overheats, it switches off
automatically. Unplug the appliance and let it cool down until room temperature. Then, put the
mains plug back into the power outlet and switch on the appliance again. Please contact your Philips
dealer or an authorized Philips service center if the overheat protection is activated too often.
The appliance is fitted with a safety feature which safeguards against overloading. In case the
appliance is overloaded, it automatically activates the overload protection and switches off. If
this occurs, set the switch knob to , unplug the appliance and let it cool down for 15 minutes.
Remove the residue inside the hopper and then press the overload reset button on the bottom of
the motor unit (Fig. 8).
Electromagnetic fields (EMF)
This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientific evidence available today.
Recycling
Your product is designed and manufactured with high quality materials and components, which can
be recycled and reused.
When you see the crossed-out wheel bin symbol attached to a product, it means the product is
covered by the European Directive 2002/96/EC:
Never dispose of your product with other household waste. Please inform yourself about the local
rules on the separate collection of electrical and electronic products. The correct disposal of your
old product helps prevent potentially negative consequences on the environment and human health.
2 Introduction
Congratulations on your purchase and welcome to Philips! To fully benefit from the support that
Philips offers, register your product at www.philips.com.
With this meat mincer, you can
•
mince meat
• make sausages
• make kebbe
• cut vegetables
Tip
• For more recipes, go to www.kitchen.philips.com.
3 What's in the box (Fig. 1)
a Hopper release button
• Press and hold it when you remove the hopper.
b Motor unit
c Switch knob for power and reverse modes / /
• Switch off ( ) or on ( ) the meat mincer.
• Switch to to reverse the motor.
d Power cord
e Pusher for the metal hopper
f Metal hopper
g Extra gear for the worm shaft
h Worm shaft
i Cutter/Knife
j Hygienic stainless steel grinding discs
• A: Coarse grinding disc (diameter of 8 mm)
• B: Medium grinding disc (diameter of 5 mm)
• C: Fine grinding disc (diameter of 3 mm)
k Screw ring
l Sausage horns
• A: Large sausage horn (diameter of 22 mm)
• B: Small sausage horn (diameter of 12 mm)
m Sausage separator
n Kebbe maker
• A: Kebbe separator
• B: Kebbe shaper
o Pusher for the plastic hopper
p Plastic hopper
q Shield
r Metal drums
• A: Coarse grater drum
• B: Slicer drum
s Dust cover
t Accessories tray
u Metal meat tray
v Innovative cleaning tool
4 Mince meat
Before you start, make sure you assemble according to Fig. 2-1.
For disassembly, refer to Fig. 3-1.
Mince meat
Note
• Never grind bones, nuts, or other hard items.
• Never use frozen meat! Before you grind the meat, defrost it first.
• Do not overload the appliance by pushing too much meat into the hopper.
• Depending on the granularity of minced meat, select the proper grinding disc. You can also
grind for more than once for finer texture.
Tip
• Remove bones, gristle, and sinews out of the meat as much as possible.
• If the hopper is blocked, switch to to reverse the motor and clear the leftover meat.
Recipe
Pozharskie Kotleti (Chicken cutlets)
Yield: 4 servings
Ingredients:
•
450 g chicken breast or readily ground chicken
• 200 g plain wheat bread
• 120 ml warm milk
• 6 Tbsp. unsalted butter
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1/2 cup of bread crumbs, use more if needed
• 1 clove of minced garlic (optional)
• 15 ml vegetable oil (optional)
• 100 g mozzarella or Muenster cheese, cut into 5 cm long, 1.3 cm wide strips (optional)
Directions:
1 Soak the bread in warm milk for several minutes.
2 Mince the soaked bread with the fine grinding disc.
3 Mince the chicken with the fine grinding disc.
4 Mince the mixture of minced bread and chicken.
5 Add salt and pepper (as well as the minced garlic if you like) into the mixture, and then
thoroughly mix the ingredients.
6 Soak your hands in water, and then grab a portion of the mixture equal to the size of a
tennis ball. Cover a piece of cheese in the mixture, and shape it into a patty. Make sure
that the cheese is not exposed.
7 Coat the patty with bread crumbs.
8 Over medium-low heat, melt the butter, and then fry the patty on each side for three
minutes, or until it turns golden brown in the melt butter.
9 Bake the fried patties in the oven (preheated at 177°C) for 15 minutes.
10 Serve the patties with your favorite side course.
5 Make sausages
Before you start, make sure you assemble according to Fig. 2-2.
For disassembly, refer to Fig. 3-2.
Make sausages
Note
• Do not block the air outlet grooves of the sausage horn.
• Do not make the sausages too thick in case the sausage skin is overstretched.
• Keep the sausage skin wet to prevent it from sticking on the sausage horn.
Recipe
Sausages
Ingredients:
•
800 g pork belly
• 1.6 kg pork shoulder
• 4 m of pork sausage skin (wet)
• Seasoning such as Salt, pepper, spices and herbs of your choice
Directions:
1 Chop pork into pieces to fit the hopper of the meat mincer.
2 Grind the pork belly and shoulder together using the coarse screen.
3 Add seasoning and mix well (tip: fry a spoonful of the mixture to check the taste).
4 Apply the wet sausage skin to the sausage horn, and attach to the meat mincer (no
blade needed).
5 Leave adequate sausage skin at the beginning before turning on the meat mincer.
6 Follow instructions in the section "Make sausages".
6 Make kebbe (HR2733 & HR2735 only)
Before you start, make sure you assemble according to Fig. 2-3.
For disassembly, refer to Fig. 3-3.
Make kebbe
Recipe
Kebbe
Yield: 5-8 servings
Ingredients:
•
Outer casing
• 500 g lamb or fat-free mutton, cut into strips
• 500 g bulgur wheat, washed and drained
• 1 small onion and cooked
• Filling
• 400 g lamb, cut into strips
• 15 ml oil
• 2 medium onions, finely chopped
• 5-10 ml ground allspice
• 15 ml plain flour
• salt and pepper
Directions:
•
Outer casing
1) Mince the meat, wheat, and onion together with the fine grinding disc.
2) Thoroughly mix the minced ingredients, and then mince the mixture twice again.
3) Use the kebbe maker to shape the mixture into kebbe casing.
• Filling
1) Mince the meat with the medium grinding disc.
2) Fry the onion chops until they turn golden brown.
3) Add the minced meat and other ingredients in, and then cook for 1-2 minutes.
4) Drain off excessive fat and cool the filling down.
• Cooking
1) Push some filling into the outer casing, and then pinch both ends to seal it.
2) Heat the oil for deep frying (190°C).
3) Deep fry the kebbe for 3-4 minutes, or until it turns golden brown.
7 Cut vegetables
Before you use the appliance for the first time, thoroughly clean the parts that come into contact
with food.
Before you start, make sure you assemble according to Fig. 2-4.
For disassembly, refer to Fig. 3-4.
Fig. 4 indicates the foods that each drum is applicable to and the cutting shapes.
Note
• Only use the plastic hopper in combination with the metal drums and the pusher for plastic
hopper.
• Do not press the button during use of the plastic hopper.
Cut vegetables
Cut vegetables into pieces or strips that can be easily pushed into the hopper.
1 Switch on the appliance.
2 Push the vegetables into the hopper.
Tip
• You can also grate cheese.
8 Cleaning and maintenance (Fig. 5 and Fig. 6)
• Before you use the appliance for the first time, thoroughly clean the parts that come into
contact with food.
• Before you remove accessories or clean the motor unit, switch off and unplug the appliance.
• Do not immerse the motor unit in water nor rinse it under the tap.
• Do not clean the metal parts in a dishwasher.
• Clean the main unit with a moist cloth.
• Pass pieces of bread through the cutter housing to remove any meat left.
• Wash removable parts with a soft brush in soapy water, rinse them with clear water, and then
dry them with soft cloth or tissues immediately.
• Lightly brush the metal parts with fat or oil to prevent rusting.
Tip
• Use the innovative cleaning tool to remove the remains stuck in the grinding discs. rinse them
with clear water, and then dry them with soft cloth or tissues immediately.
9 Replace the gear (Fig. 7)
When you mince sticky or fatty meat, use the supplied plastic coupling. For instructions on how to
replace the coupling, see fig 7.