Philips HR1874 - Инструкция (Страница 3)

Fruit and vegetable facts
Fruit/
vegetable
Vitamins/minerals Kilojoule/
calorie count
Juicing
speed
Maximum
quantity
Apples Vitamin C 200g=150kJ
(72 cals)
high 3.5kg or
2.5l juice
Apricots High in dietary fibre,
contains potassium
30g=85kJ
(20 cals)
low 2.5kg or
1.5l juice
Beetroot Good source of
folate, dietary fibre,
vitamin C and
potassium
160g=190kJ
(45 cals)
high 1.5-2kg
or 0.6l-1l
juice
Blueberries Vitamin C 125g=295kJ
(70 cals)
low 4kg or 2l
juice
Brussels
sprouts
Vitamin C, B, B6, E,
folate and dietary
fibre
100g=110kJ
(26 cals)
low 3.5kg or
2l juice
Cabbage Vitamin C, folate,
potassium, B6 and
dietary fibre
100g=110kJ
(26 cals)
high 2.5kg or
1.2l juice
Carrots Vitamin A, C, B6 and
dietary fibre
120g=125kJ
(30 cals)
high 1.5-2kg
or 0.6l-1l
juice
Celery Vitamin C and
potassium
80g=55kJ (7
cals)
high 1.5kg or
0.7l juice
Cucumber Vitamin C 280g=120kJ
(29 cals)
low 4.5kg or
3l juice
Fennel Vitamin C and dietary
fibre
300g=145kJ
(35 cals)
low 3.5kg or
2.5l juice
Grapes Vitamin C, B6 and
potassium
125g=355kJ
(85 cals)
low 4kg or
2.5l juice
Kiwi fruit Vitamin C and
potassium
100g=100kJ
(40 cals)
low 4kg or
2.5l juice
Melons Vitamin C, folate,
dietary fibre and
vitamin A
200=210kJ
(50 cals)
low 5kg or 3l
juice at
minimum
Nectarines Vitamin C, B3,
potassium and dietary
fibre
180g=355kJ
(85 cals)
high 3.5kg
or 2l
Peaches Vitamin C, B3,
potassium and dietary
fibre
150g=205kJ
(49 cals)
high 3.5kg
or 2l
Pears Dietary fibre 150g=250kJ
(60 cals)
high 3.5kg or
2.5l juice
Pineapples Vitamin C 150g=245kJ
(59 cals)
high 3kg or 2l
juice
Raspberries Vitamin C, iron,
potassium and
magnesium
125g=130kJ
(31 cals)
low 4kg or
2.5l juice
Tomatoes Vitamin C, dietary
fibre, vitamin E, folate
and vitamin A
100g=90kJ
(22 cals)
low 4kg or
2.5l juice
Depending on the ingredients used, you can prepare up to 2.5 liters of juice
without emptying the integrated pulp container. The maximum amount of
fruits and vegetables that can be juiced in one go is indicated in the table
above. When you juice hard ingredients such as carrots or beetroots, the
maximum amount of juice that can be extracted is up to 700ml (check the
level indication on the juice jug).
Note: When the integrated pulp container has reached its maximum
capacity, pulp ends up in the juice collector, lid and the juice.
If the integrated pulp container becomes overfilled, the
appliance becomes blocked. When this occurs, switch off the appliance
and remove the pulp from the integrated pulp container.
Note: The pulp window helps you to see when the integrated pulp container is
full and needs to be emptied. Because the pulp window may become blocked
before the maximum capacity of the container is reached, also check the level
indication on the juice jug. The pulp window is more likely to become blocked
when you juice hard ingredients, such as carrots or beetroots.
7 To empty the integrated pulp container, remove the lid, the filter and
the juice collector.
8 For maximum flavour and freshness, serve the juice immediately after
preparation.
Note: If you want to store the juice in the refrigerator, make sure the lid is on
the juice jug.
Citrus press (hR1874 only)
Preparing the citrus press for use
1 Assemble the gear box onto the motor unit (Fig. 14).
2 Assemble the sieve holder onto the motor unit (Fig. 15).
3 Assemble the sieve onto the sieve holder (Fig. 16).
4 Assemble the cone onto the gear box (Fig. 17).
5 Lift the locking arm to locked position (‘click’). (Fig. 18)
6 Place the juice jug under the spout (Fig. 19).
Note: If you want to extract juice straight into a glass, use the spout accessory.
Using the citrus press (hR1874 only)
1 Wash the fruits and cut them into 2 halves.
2 Make sure the juice jug is placed directly under the spout (Fig. 20).
Note: To prevent damage and injuries, keep the running appliance away from
long hair, clothes, cords, etc.
3 Turn the control knob to setting 1 (low speed) (Fig. 21).
Note: Only use speed 1 for the citrus press.
4 Press a halved fruit firmly onto the cone (Fig. 22).
Tip: The appliance is easier to clean if you do so immediately after use (see
chapter ‘Cleaning and storage’).
Tips
Preparation
- To extract the maximum amount of juice, always press the pusher down
slowly.
- Use fresh fruit and vegetables, as they contain more juice. Pineapples,
beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons,
tomatoes, oranges and grapes are particularly suitable for processing in
the juicer.
- The juicer is not suitable for processing very hard and/or fibrous or
starchy fruits or vegetables such as sugar cane.
- Leaves and leaf stalks of e.g. lettuce can also be processed in the juicer.
- Remove stones from cherries, plums, peaches, etc. You do not have to
remove cores or seeds from fruits like melons, apples and grapes.
- When you use the juicer, you do not have to remove thin peels or skins.
Only remove thick peels that you would not eat, e.g. those of oranges,
pineapples, kiwis, melons and uncooked beetroots.
- When you prepare apple juice, take into consideration that the
thickness of the apple juice depends on the kind of apple you use. The
juicier the apple, the thinner the juice. Choose a kind of apple that
produces the type of juice you prefer.
- If you want to process citrus fruits with the juicer, remove the peel as
well as the white pith. The white pith gives juice a bitter taste.
- Fruits that contain starch, such as bananas, papayas, avocados, figs
and mangoes are not suitable for processing in the juicer. Use a food
processor, blender or hand blender to process these fruits.
serving
- Drink the juice immediately after you have extracted it. If it is exposed
to air for some time, the juice loses its taste and nutritional value.
- If you want clear juice without a foam layer, put the lid with integrated
foam separator on the jug. If you want cloudy juice with a foam layer,
remove the lid with integrated foam separator from the jug.
- Apple juice turns brown very quickly. To slow down this process, add a
few drops of lemon juice.
- When you serve cold drinks, add a few ice cubes.