Electrolux EHH6540FOK - Инструкция (Страница 12)

He
at
set
tin
g Use to: Time Hints Nominal
power
consump-
tion
3 -
5 Simmer rice and milk-
based dishes, heating
up ready-cooked
meals 25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through 8 – 13 %
5 -
7 Steam vegetables, fish,
meat 20 - 45 min Add some table-
spoons of liquid 13 – 18 %
7 -
9 Steam potatoes 20 - 60 min Use max. ¼ l water
for 750 g of potatoes 18 – 25 %
7 -
9 Cook larger quantities
of food, stews and
soups 60 - 150
min Up to 3 l liquid plus
ingredients 18 – 25 %
9 -
12 Gentle fry: escalope,
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts as necessa-
ry Turn halfway through 25 – 45 %
12
-
13 Heavy fry, hash
browns, loin steaks,
steaks 5 - 15 min Turn halfway through 45 – 64 %
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips 100 %
Boil large quantities of water. Power function is activated.
The Power function is best to heat up
large quantities of water.
6. CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
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