LG HB-2001BY - Инструкция (Страница 209)

EN
209
■ Check List
BAKING RESULTS:
Please check the following:
OPERATIONAL ERRORS INGREDIENT PROBLEMS
MEASUREMENT ERRORS
Breadmaker does not operate
Smoke emitted from steam vent.
Burning smell
Sides of bread collapse and bottom is
damp
Bread rises too much
Collapsed after over-rising
Bread doesn,t rise enough
Top of bread floured
Underbrowned
Browned and floured sides,
and raw
Sides and bottom floured
Underbaked
Slices unevenly and is sticky
Unplugged Oven area is too hot (display HI). Ingredients spilled on heating element
Unleavened or not leavened enough
CANCEL pad was pressed after starting Top lid was open during operation Program selection was wrong (Dough mode was chosen) Bread left in bread pan too long after baking Bread sliced just after baking (Steam was not allowed to escape) Water added after kneading flour Kneading blade not installed properly in pan
Water
Not enough Too much Too cold Not enough Too much No yeast Not enough Too much
No sugar or molasses Old flour used Wrong type of flour used Yeast touched water before kneading Old yeast used Wrong type of yeast used
Temperature of water either too hot or too cold Ingredients used other than prescribed
Flour Yeast
Yeast Flour