LG HB-1002CJ - Инструкция (Страница 206)

BEFORE CALLING FOR SERVICE
EN
208
■ Questions and Answers
1 Why does the height and shape of bread
differ in each loaf? The height and shape of bread may differ depending on the ingredients,
room temperature and length of the timer cycle. Also accurate measurement
of ingredients is essential to make delicious bread.
2 The bread has an unusual aroma. Why? Stale ingredients may have been used or too much yeast may have been
used. Always use fresh ingredients. Accurate measurements are essential to
make delicious bread.
3 The kneading blade comes out with the
bread. This can happen as the kneading blade is detachable. Use a non-metal
utensil to remove it.
Caution : The kneading blade will be hot.
4 The bread has a floured corner. Sometimes flour in the corner of the bread pan may not have been completely
kneaded into the dough. Scrape it off with a knife.
5 Why can the timer not be set for more than 13
hours? Longer delay times could alter the baking results.
6 Can ingredients be halved or doubled? No. If there is too little in the bread pan, the kneading blade cannot knead well
enough. If there is too much, bread swells out of the bread pan.
7 Can fresh milk be used in place of dry milk? Yes. Be sure to deduct the same measurement of water to equal liquid
substitution. Fresh milk is not recommended when using the timer, because it
may spoil while sitting in the bread pan.
8 The bread does not rise well In case temperature of the liquid used is too low, the bread may not rise well
as the yeast does not leaven properly
Questions Answers